Limited Cigar Association
M A Y 2 0 2 6 R E L E A S E S
BBQ Pig 2026
4.5 × 60 Perfecto | Aged 1 Year
W R A P P E R
Mexican San Andres
B I N D E R
Undisclosed
F I L L E R
Undisclosed
FA C T O R Y
Quesada
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A May Tradition: This marks year five of the BBQ Pig drop. If you know, you know. The kind of release
that gets circled on the calendar.
One Pig, Many Layers: It starts with a rugged Mexican San Andres wrapper, earthy and bold. Inside?
That's classified. We'll tell you this much: one of the filler leaves is Peruvian.
Only Two People Can Roll It: Since day one, the same two rollers at Quesada have been the only
ones trusted to craft this cigar. The Pig vitola is a beast to roll: they've got it mastered.
Built Like a Pitmaster's Dream: 4.5 x 60. Short. Thick. Smoky. The Pig vitola isn't just about looks: it's
about flavor density. Every draw hits with the intensity of a slow-roasted secret recipe.
Cult of the Pig: Every year, BBQ Pig fans stock up because once it's gone, it's gone. If you've had it
before, you already know. If you haven't, this is the year to find out what the fuss is about.
B L E N D
WRAPPER Mexican San Andres BINDER Undisclosed
FILLER Undisclosed (1 Peruvian leaf) FACTORY Quesada
AGING 1 year before release
T A S T I N G N O T E S
PRE-LIGHT Earth, molasses, and a faint smoky sweetness at the foot
FIRST THIRD Charred oak and roasted nuts, sweet pepper on the retrohale
SECOND THIRD Molasses and earth deepen, smoky BBQ richness settles in
FINAL THIRD Charred oak and sweet pepper linger, long smoky finish
P A I R I N G S
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Bourbon or smoky Scotch to match the charred oak and earth
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Espresso to cut through the richness and pull the roasted notes forward
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