{"product_id":"lca-may-2-pack-2026","title":"LCA MAY 2 PACK 2026","description":"\u003cp\u003eLimited Cigar Association\u003c\/p\u003e\n\u003cp\u003eM A Y 2 0 2 6 R E L E A S E S\u003c\/p\u003e\n\u003cp\u003eBBQ Pig 2026\u003c\/p\u003e\n\u003cp\u003e4.5 × 60 Perfecto | Aged 1 Year\u003c\/p\u003e\n\u003cp\u003eW R A P P E R\u003c\/p\u003e\n\u003cp\u003eMexican San Andres\u003c\/p\u003e\n\u003cp\u003eB I N D E R\u003c\/p\u003e\n\u003cp\u003eUndisclosed\u003c\/p\u003e\n\u003cp\u003eF I L L E R\u003c\/p\u003e\n\u003cp\u003eUndisclosed\u003c\/p\u003e\n\u003cp\u003eFA C T O R Y\u003c\/p\u003e\n\u003cp\u003eQuesada\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003eA May Tradition: This marks year five of the BBQ Pig drop. If you know, you know. The kind of release\u003c\/p\u003e\n\u003cp\u003ethat gets circled on the calendar.\u003c\/p\u003e\n\u003cp\u003eOne Pig, Many Layers: It starts with a rugged Mexican San Andres wrapper, earthy and bold. Inside?\u003c\/p\u003e\n\u003cp\u003eThat's classified. We'll tell you this much: one of the filler leaves is Peruvian.\u003c\/p\u003e\n\u003cp\u003eOnly Two People Can Roll It: Since day one, the same two rollers at Quesada have been the only\u003c\/p\u003e\n\u003cp\u003eones trusted to craft this cigar. The Pig vitola is a beast to roll: they've got it mastered.\u003c\/p\u003e\n\u003cp\u003eBuilt Like a Pitmaster's Dream: 4.5 x 60. Short. Thick. Smoky. The Pig vitola isn't just about looks: it's\u003c\/p\u003e\n\u003cp\u003eabout flavor density. Every draw hits with the intensity of a slow-roasted secret recipe.\u003c\/p\u003e\n\u003cp\u003eCult of the Pig: Every year, BBQ Pig fans stock up because once it's gone, it's gone. If you've had it\u003c\/p\u003e\n\u003cp\u003ebefore, you already know. If you haven't, this is the year to find out what the fuss is about.\u003c\/p\u003e\n\u003cp\u003eB L E N D\u003c\/p\u003e\n\u003cp\u003eWRAPPER Mexican San Andres BINDER Undisclosed\u003c\/p\u003e\n\u003cp\u003eFILLER Undisclosed (1 Peruvian leaf) FACTORY Quesada\u003c\/p\u003e\n\u003cp\u003eAGING 1 year before release\u003c\/p\u003e\n\u003cp\u003eT A S T I N G N O T E S\u003c\/p\u003e\n\u003cp\u003ePRE-LIGHT Earth, molasses, and a faint smoky sweetness at the foot\u003c\/p\u003e\n\u003cp\u003eFIRST THIRD Charred oak and roasted nuts, sweet pepper on the retrohale\u003c\/p\u003e\n\u003cp\u003eSECOND THIRD Molasses and earth deepen, smoky BBQ richness settles in\u003c\/p\u003e\n\u003cp\u003eFINAL THIRD Charred oak and sweet pepper linger, long smoky finish\u003c\/p\u003e\n\u003cp\u003eP A I R I N G S\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003eBourbon or smoky Scotch to match the charred oak and earth\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003eEspresso to cut through the richness and pull the roasted notes forward\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003eBBQ ribs because some pairings just make senseCajun Microwave\u003c\/p\u003e\n\u003cp\u003e6 × 54 Flat Box Press | Aged 3 Years\u003c\/p\u003e\n\u003cp\u003eW R A P P E R\u003c\/p\u003e\n\u003cp\u003eDominican Habano\u003c\/p\u003e\n\u003cp\u003eB I N D E R\u003c\/p\u003e\n\u003cp\u003eEstelí Nicaragua\u003c\/p\u003e\n\u003cp\u003eF I L L E R\u003c\/p\u003e\n\u003cp\u003eEstelí \u0026amp; Dominican\u003c\/p\u003e\n\u003cp\u003eCorojo\u003c\/p\u003e\n\u003cp\u003eFA C T O R Y\u003c\/p\u003e\n\u003cp\u003eTabacalera Palma\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003eThe Pig Companion: Built as the companion to our BBQ Pig release, this is the cigar you reach for\u003c\/p\u003e\n\u003cp\u003ewhen the pit is roaring and the sauce is sticky. It's loud, it's proud, and it's made to sit next to smoked\u003c\/p\u003e\n\u003cp\u003epork on the plate.\u003c\/p\u003e\n\u003cp\u003eFarm to Fire: José \"Jochy\" Blanco pulled leaves from the best beds on his farm, added a few secret\u003c\/p\u003e\n\u003cp\u003ehandfuls he swore would sing with smoke, and handed it to us. We treated his farm like an all-access\u003c\/p\u003e\n\u003cp\u003epass and built the blend around what the land gave us.\u003c\/p\u003e\n\u003cp\u003ePressed by Family Hands: Only a handful of rollers at Tabacalera Palma handled this lot. They\u003c\/p\u003e\n\u003cp\u003epressed it the way the leaves demanded, not the way a marketing brief asked, and the result is a\u003c\/p\u003e\n\u003cp\u003etactile, heavy press that smokes like a true pit cigar.\u003c\/p\u003e\n\u003cp\u003eFlavor Density: Every draw hits like a slow roast: maple syrup heat, charred orange rind, salted cedar,\u003c\/p\u003e\n\u003cp\u003eand a finish that reads like smoked ham and molasses-coated bark. If you love pit smoke, short ribs,\u003c\/p\u003e\n\u003cp\u003eand anything mesquite, this one's for the table.\u003c\/p\u003e\n\u003cp\u003eLimited by the Land: Limited by nature and by farm supply. The land decided the quantity. You decide\u003c\/p\u003e\n\u003cp\u003ewhat to do with it.\u003c\/p\u003e\n\u003cp\u003eB L E N D\u003c\/p\u003e\n\u003cp\u003eWRAPPER Dominican Habano BINDER Estelí Nicaragua\u003c\/p\u003e\n\u003cp\u003eFILLER Estelí Nicaragua \u0026amp; Dominican Corojo FACTORY Jochy Blanco \/ Tabacalera Palma\u003c\/p\u003e\n\u003cp\u003eAGING 3 years before release\u003c\/p\u003e\n\u003cp\u003eT A S T I N G N O T E S\u003c\/p\u003e\n\u003cp\u003ePRE-LIGHT Mesquite, dried bark, and a faint brown sugar sweetness\u003c\/p\u003e\n\u003cp\u003eFIRST THIRD Smoked paprika and roasted pecan, maple syrup sweetness on the draw\u003c\/p\u003e\n\u003cp\u003eSECOND THIRD Savory bark and molasses deepen, charred orange rind and salted cedar come through\u003c\/p\u003e\n\u003cp\u003eFINAL THIRD Smoked ham richness, molasses-coated bark, and a long savory finish\u003c\/p\u003e\n\u003cp\u003eP A I R I N G S\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003eIslay Scotch to mirror the mesquite and smoked depth\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003eCold brew, no sugar, to cut the richness and reset the palate\u003c\/p\u003e\n\u003cp\u003e·\u003c\/p\u003e\n\u003cp\u003eSmoked brisket or short ribs for bark-on-bark layering\u003c\/p\u003e\n\u003cp\u003eP R I V A D A C I G A R C L U B · L I M I T E D C I G A R A S S O C I A T I O N · M A Y 2 0 2 6\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e \u003c\/div\u003e","brand":"The Burnt Leaf Lounge","offers":[{"title":"Default Title","offer_id":46451056443591,"sku":"035354644679","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/0724\/6535\/files\/b2cc5555-f7a4-4e1c-8857-80e9236c0fe8.jpg?v=1777067558","url":"https:\/\/www.theburntleaflounge.com\/products\/lca-may-2-pack-2026","provider":"The Burnt Leaf Lounge","version":"1.0","type":"link"}