{"product_id":"year-of-the-ed","title":"YEAR OF THE ED","description":"\u003cp\u003e6 X 54 Box-Press Toro | Aged 2 Years\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003eWRAPPER\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003eBINDER\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003eFILLER\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003eFACTORY\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003eJalapa Habano\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003eSalvadoran\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003eEsteli \u0026amp; Condega\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003eTabacalera Annex\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis one is textbook Fernandez craft with a wink. We let it rest two years to calm the punch and let the sweetness bloom. When I smoke Year Of Ed it reads like a box of chocolates you forgot you had: immediate, honest cocoa, then a parade of nuts and caramel. It's plush in the middle and sharp enough at the finish to make the conversation last. This is what aged Nicaraguan tobacco is supposed to taste like.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWRAPPER Jalapa Habano\u003c\/p\u003e\n\u003cp\u003eFILLER\u003c\/p\u003e\n\u003cp\u003eEsteli \u0026amp; Condega\u003c\/p\u003e\n\u003cp\u003eAGING\u003c\/p\u003e\n\u003cp\u003e2 years in cellar before release\u003c\/p\u003e\n\u003cp\u003eBINDER Salvadoran\u003c\/p\u003e\n\u003cp\u003eFACTORY Tabacalera Annex\u003c\/p\u003e\n\u003cp\u003eTASTING NOTES\u003c\/p\u003e\n\u003cp\u003ePRE-LIGHT\u003c\/p\u003e\n\u003cp\u003eCocoa nibs and cedar, faint caramel scent at the foot\u003c\/p\u003e\n\u003cp\u003eFIRST THIRD\u003c\/p\u003e\n\u003cp\u003eMilk chocolate and toasted hazelnut, soft caramel drizzle\u003c\/p\u003e\n\u003cp\u003eSECOND THIRD\u003c\/p\u003e\n\u003cp\u003eMarzipan and baking spice, gentle espresso notes and a creamy mouthfeel\u003c\/p\u003e\n\u003cp\u003eFINAL THIRD Dark chocolate, leather, warm clove and a long cocoa-dusted finish\u003c\/p\u003e\n\u003cp\u003ePAIRINGS\u003c\/p\u003e\n\u003cp\u003eMilk stout or chocolate porter to double down on cocoa\u003c\/p\u003e\n\u003cp\u003eTawny port to pull the marzipan and caramel\u003c\/p\u003e\n\u003cp\u003eConcentrated espresso for cut and contrast\u003c\/p\u003e\n\u003cp\u003ecommand\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e \u003c\/div\u003e","brand":"The Burnt Leaf Lounge","offers":[{"title":"Default Title","offer_id":46344949235911,"sku":"180164404637","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/0724\/6535\/files\/421a4a4b-1435-41b7-ac1a-5c7d9e9d1df9.jpg?v=1774637847","url":"https:\/\/www.theburntleaflounge.com\/products\/year-of-the-ed","provider":"The Burnt Leaf Lounge","version":"1.0","type":"link"}